Our kitchen
A New York pasta bar with an Italian kitchen: fresh pasta every day, Roman recipes and imported ingredients.
The chef
Paolo Zacchia is Italian, from Rome. He moved to New York in 2023 to open kitchens in the city's public spaces.
The pasta
Extruded and filled every day with Italian wheat flours, then cooked to order. Simple recipes, done properly.
The idea
Restaurant-quality Italian food at counter speed, in a bowl you can take anywhere in New York.
Part of NYC Urbans
The Kiosk is a brand of NYC Urbans, which restores and runs public spaces in New York.